Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sliced pork belly with garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
For the Garlic Sauce Arrange the pork on a serving plate with the cucumbers. Garnish with crushed peanuts if desired. We are going to make Pork Belly with Garlic Sauce.
Sliced pork belly with garlic sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sliced pork belly with garlic sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sliced pork belly with garlic sauce:
- Take 1 lb Pork belly
- Take 1 leek
- Take 1/4 cup rice wine (mijiu)
- Take 2 cups cold water
- Make ready 2 cloves garlic (minced)
- Prepare 4 tablespoons soy souce
The Sichuan dipping sauce adds just the right amount of heat to balance the fattiness of pork belly. I've used thick-end belly pork, but chicken and lamb work equally well. This is best made a day in advance to allow the meat to firm up before it's thinly sliced. It's made up from some thinly sliced fatty pork that's been smothered in seasoned soy sauce, pounded garlic, and red chili oil.
Instructions to make Sliced pork belly with garlic sauce:
- Starting with lukewarm water; cook the pork belly until boiled.
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
- Put the meat into cold water, let it sit there for 3 minutes.
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)
If you're familiar with Sichuanese food, you might've seen this referred to as either 'spicy garlic pork belly' or alternatively 'pork belly with garlic sauce'. The sliced pork belly is tender, flavorful, simply to die for. I can't wait to share the recipe with you. I hope you enjoy this "Pork Belly with Spicy Garlic Sauce" as much as I did. If you like this recipe, please leave a rating and share it with your friends!
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