Fried bran liver
Fried bran liver

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried bran liver. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Fried bran liver is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried bran liver is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried bran liver:
  1. Prepare 1 kg beef liver (thin steak cut)
  2. Prepare 2 cup wheat bran
  3. Make ready 1/4 cup flour
  4. Take 2 tbsp minced garlic
  5. Make ready 2 tsp salt
  6. Make ready 1 tsp black pepper
  7. Get 1 tsp hot chilli
  8. Make ready 2 large lemons' juice
  9. Make ready 1 tbsp cumin powder
  10. Make ready Fresh Parsely

This problem may occur suddenly or it may. Fried brain sandwiches are a Midwestern specialty, with its epicenter in the St. That information may actually be the scariest part of a fried brain sandwich. A fried brain sandwich is a sandwich that is generally served as sliced calves' brains on sliced bread.

Steps to make Fried bran liver:
  1. In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
  2. Then add the liver and marinate for an hour in refrigerator
  3. Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
  4. Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
  5. Serve with hot pepper and lemon

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