Asian Green Curry
Asian Green Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asian green curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Asian Green Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Asian Green Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Easy green curry with chicken in rich coconut curry sauce. This homemade and authentic Thai I usually use instant curry paste from Asian stores, for example: Maesri brand Green Curry Paste. So the greenness comes from green chilies.

To begin with this recipe, we have to first prepare a few components. You can have asian green curry using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Asian Green Curry:
  1. Prepare Use local ingredients
  2. Prepare 1 head Garlic
  3. Prepare 8 chicken breasts
  4. Make ready 1 Adobo with pepper
  5. Make ready 3 can Coconut milk
  6. Get 2 tbsp Peanut oil
  7. Take 18 Serranos
  8. Get 2 tbsp Sugar
  9. Make ready 1 1/2 cup Soy sauce
  10. Get 4 tbsp ground ginger
  11. Get 1/4 cup Lime juice
  12. Take 1 packages Cilantro
  13. Make ready 1 tbsp Garlic powder
  14. Make ready 1 tsp salt
  15. Make ready 4 1/2 cup Water
  16. Make ready 2 tbsp Corn Starch
  17. Prepare 2 cup Long grain rice
  18. Prepare 1 tsp Sweet cooking Rice seasoning
  19. Get 2 tbsp Vegetable oil

It has a distinct green color that set it apart from Indian, Malaysian, and Japanese curries. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Asparagus, Zucchini and Chickpea Green Curry Recipe : Asparagus, zucchini and chickpeas in a tasty Thai coconut green curry sauce packed with bright fresh flavours.

Steps to make Asian Green Curry:
  1. Mince garlic
  2. Cube and remove fat
  3. Season chicken with Adobo with pepper.
  4. Pour minced garlic in giant pan with peanut oil.
  5. After garlic cooks through (about 30 secs) at high heat, reduce to medium heat, and then add seasoned diced chicken.
  6. Put 1 can of coconut milk in blender. Add in 14 diced serranos, 2 tbsps of sugar and 1/2 cup of soy sauce. Blend. Pour contents in giant bowl.
  7. Pour 1 can of coconut milk in blender. Add lime juice, 3 tbsps of ginger, and coconut milk. Blend. Pour contents in giant bowl and mix them.
  8. Pour contents of giant bowl into giant pan of cooking chicken.
  9. Pick stems off cilantro until you finish the package. Clean cilantro. Should be about 1 cup of cilantro.
  10. Put cilantro in blender. Add a cup of soy sauce. Add 1 tbsp of ginger. Blend.
  11. Add garlic powder and cilantro blend to chicken. Pour salt into cooking pan.
  12. Pour 1/2 cup of water into blender and swish. Add quarter teaspoon of ginger. Add 2 tbsp of corn starch. Blend. Add into pan slowly and stir. Lower heat to simmer.
  13. Clean 4 serranos and cut into thinner slices. Add into cooking pan and mix well. Keep lid ajar. The chicken should have been cooking for 45 mins already.
  14. You want it to cook for half an hr longer so start rice. 4 cups of water to boil. Add 2 tbsp of vegetable oil. Add salt to taste.
  15. Pour 2 cups of rice into boiling pot. Add rice vinegar as well. Reduce heat to low. Cook for 20 mins covered. Stir occasionally until it starts to soften.
  16. Put rice into small bowl. Pack it a little and then flip bowl into a large plate. It will make the rice into a mound. Pour chicken curry around it. Garish rice with a few cilantro leaves.

This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Shrimps curry with rice on a plate. horizontal Green pork Curry , Thai cuisine. Asian rice with chicken and vegetables closeup top view. Thai Green Curry is a spicy curry with a unique, herbal flavor. What makes Thai green curry stand out from other curries (and what gives it its green hue) is the use of fresh green chilies to make the.

So that’s going to wrap it up with this special food asian green curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!