Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mexican shredded pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Shredded Pork is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexican Shredded Pork is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Shredded Pork:
- Make ready 2 lb pork tenderloin
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Get 2 tsp cumin
- Make ready 1 tsp oregano
- Make ready 1/2 tsp chilli powder
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Prepare 1 tbsp lemon juice
- Make ready 3 tbsp salsa verde
- Make ready 1/3 cup water
Instructions to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
So that’s going to wrap it up with this exceptional food mexican shredded pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
