Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, asian meatballs & fresh bok choy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.
Asian Meatballs & Fresh Bok choy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Asian Meatballs & Fresh Bok choy is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Prepare Meat Mixture
- Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Get 3 tbsp minced water chestnuts
- Take 1 Green onion, chopped
- Take 3 garlic cloves, minced
- Make ready 1/4 cup panko breadcrumbs
- Take 1 egg
- Get 1 tsp sambal (or red pepper flakes)
- Prepare 1 1/2 tsp grated fresh ginger
- Make ready Sauce
- Prepare 1 tsp lemongrass paste (optional)
- Prepare 1/3 cup Hoisin Sauce
- Get 2 tbsp soya sauce
- Prepare 2 garlic cloves, minced
- Prepare 1 1/4 tsp sesame oil
- Prepare 1 tsp sambal
- Take 1 1/2 tsp grated fresh ginger
- Take 1 1/2 tsp rice wine vinegar
- Make ready Pan steamed Bok choy
- Make ready 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Make ready 1 garlic cloves, minced
- Take salt and pepper
These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Conveniently, they can be cooked by baking, braising, pan-frying or slow cooking. Asian Meatballs - The Tipsy Housewife. This past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle.
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
It been an annual trip these last few years and every time I am here, to. Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep, are perfect for parties. These spicy Asian meatballs are not your run-of-the-mill variety. These Asian meatballs are Spicy Asian Meatballs.
So that is going to wrap this up with this exceptional food asian meatballs & fresh bok choy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
