Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, juicy crack pork. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Juicy Crack Pork is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Juicy Crack Pork is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have juicy crack pork using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Crack Pork:
- Get 1 block pork belly or strips
- Get Marinade
- Make ready 1 tbsp soy sauce
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Prepare 2 tsp five spice powder
- Prepare Sprinkle some white pepper
Instructions to make Juicy Crack Pork:
- Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
- Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
- Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
- Put the meat on a baking tray. Sprinkle some salt on the skin surface.
- Bake the meat in 180 degress celcius for 30 minutes.
- Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
- Let it cool down and cut into smaller pieces and serve.
So that’s going to wrap this up for this special food juicy crack pork recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
