Asian style sugar snap peas and baby carrots
Asian style sugar snap peas and baby carrots

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asian style sugar snap peas and baby carrots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian style sugar snap peas and baby carrots is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Asian style sugar snap peas and baby carrots is something that I have loved my whole life. They’re nice and they look fantastic.

Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées. Season with additional garlic pepper seasoning, if desired. Need to spice up your VEGGIES to the next level?

To get started with this recipe, we must first prepare a few components. You can have asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asian style sugar snap peas and baby carrots:
  1. Prepare 1/2 lb sugar snap peas (stringless)
  2. Prepare 12 oz bag baby carrots
  3. Prepare 1 clove garlic minced
  4. Prepare 1 tbsp soybean oil
  5. Take 2 tbsp water
  6. Take 1 tsp rice vinegar
  7. Get 2 dash cayenne pepper
  8. Prepare salt
  9. Get 1/4 cup brown sugar

This seasonal veggie side dish with carrots and sugar snap peas is flavorful and perfect for spring cooking. The sugar snap peas and garlic are added in the last few minutes of cooking, keeping the colors and flavors bright. Fresh parsley and a drizzle of olive oil finish off this simply flavorful dish. Asian themed side dish with sugar snap peas.

Steps to make Asian style sugar snap peas and baby carrots:
  1. In a skillet add the oil over medium high heat.
  2. Add the rest of the ingredients and stir so everything is coated well.
  3. Let cook uncovered for a couple minutes.
  4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
  5. Once they are done remove them from the skillet and key the liquid cook down for about a minute.
  6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
  7. I served mine with sirloin pork steaks and white rice.

Stir in soy sauce, garlic pepper seasoning and ginger. This quick side dish is finished with rice vinegar and toasted sesame seeds. Best Asian shrimp stir fry recipe with sugar snap peas. Combine the soba noodles, edamame, snap peas and carrots in a large serving bowl. I made this tonight and added pineapple because my toddler is obsessed with it.

So that’s going to wrap this up with this exceptional food asian style sugar snap peas and baby carrots recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!