Spicy Pork Bulgogi
Spicy Pork Bulgogi

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy pork bulgogi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Pork Bulgogi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Pork Bulgogi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Bulgogi:
  1. Get 1/2 kg pork belly, thinly sliced
  2. Make ready 1 1/2 tbsp gochugaru, Korean red pepper flakes
  3. Prepare 2 tbsp mirin
  4. Get 3 tbsp soy sauce
  5. Prepare 1 1/2 tbsp fish sauce
  6. Take 2 tbsp maesilaek
  7. Make ready 2 tbsp sugar
  8. Make ready 1/4 tsp black pepper
  9. Get 10 cloves garlic, minced
  10. Take 1 large onion, sliced
  11. Prepare 4 onion leeks, cut into 2-inch long pieces
  12. Make ready 1 green chilli
  13. Prepare 1 red chilli
  14. Take sesame seeds
Instructions to make Spicy Pork Bulgogi:
  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
  3. Heat a large skillet over high heat.
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

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