Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed italian zuccini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Italian Zuccini is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stuffed Italian Zuccini is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have stuffed italian zuccini using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Italian Zuccini:
- Make ready 2 Whole Zuccinis
- Take 1 Whole Tomato
- Make ready 1/2 Red Onion
- Make ready 10 Oz. Mozarella Cheese
- Make ready 7 Oz. Mushrooms
- Prepare To Taste Parsley
- Get To Taste Salt
- Get To Taste Black Pepper
Instructions to make Stuffed Italian Zuccini:
- Thinly mince the Parsley.
- Thinly mince the Onion.
- Peel the Tomato and mince.
- Chop the Mushrooms in quarters.
- Mix all the previously prepared ingredients.
- Wash the Zuccinis with plenty of water and cut them in halves.
- Remove the insides with a spoon as shown in the picture.
- You have to get something similar as the picture.
- Stuff the Zuccinis with the mixed veggies.
- Lay the Zuccinis on a tray and cover with plenty of Mozarella Cheese. Add a bit of extra Parsley, Salt and Black Pepper to taste.
- Place the tray on the grill and cover with aluminium foil until the chesse completely melts.
- Serve and enjoy!
So that’s going to wrap this up for this special food stuffed italian zuccini recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
