Brownie Crinkle Cookies [No Flour]
Brownie Crinkle Cookies [No Flour]

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brownie crinkle cookies [no flour]. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brownie Crinkle Cookies [No Flour] is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brownie Crinkle Cookies [No Flour] is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
  1. Get 28 g (2 tbsp) unsalted butter
  2. Make ready 140 g (5 oz) semi-sweet chocolate
  3. Make ready 100 g (1/2 cup) granulated sugar
  4. Prepare 1 medium-size egg (about 48 g without shell)
  5. Get 1/4 tsp vanilla extract
  6. Make ready 13 g (2 tbsp) unsweetened cocoa powder, sifted
  7. Prepare 1/8 tsp baking powder, sifted
  8. Take 10 ml (2 tsp) milk
  9. Get 1 pinch salt, optional
Steps to make Brownie Crinkle Cookies [No Flour]:
  1. Youtu.be/35z_nDQOE0s
  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
  3. Beat egg and sugar with a mixer for about 2 minutes.
  4. Add the melted chocolate. Beat again until well combined.
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
  8. Let cool completely on the tray before serving.

So that’s going to wrap this up with this special food brownie crinkle cookies [no flour] recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!