Bell Pepper Steak
Bell Pepper Steak

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, bell pepper steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bell Pepper Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bell Pepper Steak is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bell pepper steak using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper Steak:
  1. Get 4 teaspoons canola oil
  2. Get 1 1/4 lb London broil or flank steak THINLY sliced
  3. Make ready 3 green bell peppers
  4. Make ready 2 red bell peppers
  5. Make ready 1 yellow onion
  6. Make ready 4 cloves garlic minced
  7. Take 1 1/2 cups beef broth
  8. Get 3/4 cup red cooking wine
  9. Take 3 tablespoons soy sauce
  10. Prepare 1/2 teaspoon black pepper
  11. Take 3 teaspoons corn starch dissolved in 1/2 cup cold water
Steps to make Bell Pepper Steak:
  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

So that is going to wrap it up for this special food bell pepper steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!