Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy - orange asian beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Beef Blade Steaks With Spicy Orange Marinade. Eggless Mini Tutti Fruti Cinnamon Rolls. Orange beef, with its hot-and-spicy flavor, is commonly associated with Hunan cuisine, but actually it's an example of Americanized Chinese food.
Spicy - Orange Asian Beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy - Orange Asian Beef is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy - Orange Asian Beef:
- Make ready 1 lb. flank steak, thinly sliced crosswise
- Take 1/4 cup cornstarch
- Take 2 Tbs. grated orange peel (divided)
- Make ready 3 Tbs. juiced orange
- Take 6-7 Tbs. sesame oil (divided)
- Prepare 1 small onion, thinly sliced
- Get 1 red bell pepper, thinly sliced
- Take 3 cups broccoli florets
- Get 2 Tsp. grated ginger
- Make ready 1 Tbs. minced garlic
- Prepare Sauce:
- Make ready 1/4 cup low sodium soy sauce
- Prepare 1 Tbs. oyster sauce (or hoisin sauce)
- Take 1/4 cup water
- Make ready 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
- Prepare 1/3 cup brown sugar
- Prepare 1/2 Tbs. red pepper flakes
- Make ready Garnish:
- Make ready 4 large green onions, sliced on an angle
- Take Dash sesame seeds / Sriracha sauce (optional)
- Take 3-4 cups cooked rice
Orange Beef - Crispy beef in a crazy delicious orange sauce. Yes, I am sharing my orange beef recipe today. It's absolutely delicious and addictive, a dish that is our guilty pleasure at Chinese takeouts and restaurants all across the United States. Fresh orange zest gives this Pressure Cooker Chinese Take-Out Spicy Orange Beef more of a fresh taste to this dish.
Instructions to make Spicy - Orange Asian Beef:
- Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
- Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
- Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
- Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
- Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
- Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
- Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
- Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
- You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
- Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.
You can even use a cheese grater When I cook Asian style dishes, I prefer to use Potato Starch. Did you know that Japanese Fried Chicken is just pieces of chicken coated in Potato. This Crispy Orange Beef is super easy to make and way better than take-out! Add peel to small amount of the seasoning sauce in a blender and puree, then add to the rest of the seasoning sauce. I love making this Chinese Beef in Orange Sauce because it satisfies all of one's cravings - its orange flavoured sauce is rich, a little sweet, sour and salty Their claim to fame is their mouth numbing characteristic; you get a tingling sensation on your tongue which sets the stage for the typically spicy.
So that is going to wrap this up for this special food spicy - orange asian beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
