Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork monggo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Monggo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pork Monggo is something that I’ve loved my entire life. They are nice and they look wonderful.
Pork monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing it from the packaging and cook it immediately. Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables.
To get started with this recipe, we must prepare a few ingredients. You can cook pork monggo using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Monggo:
- Prepare 1/2 kilo pork cut into cubes
- Get 1 cup hibe/dried shrimp
- Take 1 cup monggo/mung beans
- Prepare 1 ampalaya/bittermelon no seed sliced thinly,soaked in hot water
- Make ready 5 cloves garlic minced
- Get 1 onion diced
- Make ready 2 tomatoes cubed
- Get 1-2 cups malunggay leaves
- Make ready 2 tablespoons fish sauce
- Take 1 pork bouillon cube
- Take 6 cups water
- Take Cooking oil
- Prepare to taste Salt and pepper
- Make ready Optional: crushed chicharon and tinapa (smoked fish) flakes
Filipino Style Recipe: ginisang munggo(munggo guisado) or sauteed mung beans is another typical Filipino dish. Normally the mung beans(munggo) boiled and cooked until soft then sauteed with pork. Ginataang monggo is an authentic Filipino rice pudding or rice porridge, made from glutinous rice Ginataang Monggo. Recipe by : Ariel Jasa, Mandaluyong City, Philippines.
Steps to make Pork Monggo:
- In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
- Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
- In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
- Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
- Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.
You might know SnoutUp Games from swine-themed shooter Cave Blast, beat-'em-up Bacon May Die (also pig-themed), sword-fighting pig-battler Pork Chopper and ninja jumping game Ninja Shurican. monggo. XD. ahh you know, this day was ahhhm. < Bakit pag biyernes monggo ang ulam? Split bean Monggo: mung beans, fish sauce, garlic, pork belly, salted duck egg and hempseed aioli, finger hot peppers, crushed chicharron, green onion. Special at Delmar only today! #monggo. Ginisang munggo is a Filipino savory mung bean soup.
So that is going to wrap this up with this exceptional food pork monggo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
