Italian Stuffed Shells
Italian Stuffed Shells

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, italian stuffed shells. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Italian Stuffed Shells is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Italian Stuffed Shells is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Shells:
  1. Get 1 lb ground beef
  2. Take 1 cup chopped onion
  3. Prepare 1 garlic clove, minced
  4. Take 2 cups hot water
  5. Prepare 1 can (12 oz) tomato paste
  6. Get 1 tablespoon beef bouillon granules
  7. Take 1-1/2 teaspoons dried oregano
  8. Make ready 1 large egg, lightly beaten
  9. Make ready 2 cups (16 oz) ricotta
  10. Prepare 2 cups shredded mozzarella, divided
  11. Make ready 1/2 cup grated parmesan cheese
  12. Get 24 jumbo pasta shells, cooked and drained
Steps to make Italian Stuffed Shells:
  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

So that is going to wrap this up for this special food italian stuffed shells recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!