Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, breaded boneless pork chop. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Breaded boneless pork chop is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Breaded boneless pork chop is something which I have loved my entire life. They’re nice and they look fantastic.
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them.
To get started with this recipe, we must first prepare a few ingredients. You can cook breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breaded boneless pork chop:
- Make ready Boneless pork chop
- Prepare Dry ingredients
- Prepare 2 cups flour
- Prepare 1 tablespoon each
- Make ready Turmeric
- Make ready Pepper
- Make ready Garlic powder
- Prepare Salt
- Get Paprika
- Prepare Baking powder
- Take 1/2 cup cornstarch
- Prepare Wet ingredients
- Make ready 1 cup milk
- Prepare 2 eggs
- Prepare Oil for frying
This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs. Fry breaded pork chops in a pan over medium heat with enough oil to reach half of the sides. Holtens Boneless Pork Chop Fritters are made from top quality, extra-lean, center-cut Canadian backs. These naturally shaped pork chops are sliced, marinated, lightly floured with our homestyle breading, then individually quick frozen to guarantee freshness and flavor.
Instructions to make Breaded boneless pork chop:
- In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour
- Mix the dry ingredients on side and mix the wet on other water plate
- Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams
Learn to make the most tender boneless pork chops! Savory boneless pork chops coated with spicy brown mustard and panko crumbs, pan fried to crisp the breading. Dip each pork chop in mustard mixture, coating all sides. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture, then dip in milk.
So that’s going to wrap it up for this special food breaded boneless pork chop recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
