Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minced meat egg roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women An egg roll is a Chinese-style food that. Meat roll with egg in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions.
Minced meat egg roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Minced meat egg roll is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook minced meat egg roll using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minced meat egg roll:
- Prepare 2 Cups flour
- Get 2 tbspn butter
- Make ready 2 tbspn sugar
- Prepare Pinch salt
- Prepare Water
- Make ready 1 tspn baking powder
- Get Oil for frying
- Prepare 6 cooked egg
- Take Prepared Minced meat
Wash and mince the meat coarsely, then marinate the meat with salt, oil Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. Pour the egg mixture into a stainless. Add the five-spice, soy sauce, chili paste, and pork. Break apart until the meat is browned and cooked through.
Steps to make Minced meat egg roll:
- Sieve flour in a bowl, add sugar,salt, butte, baking powder and water, knead and form a dough
- Boiled the eggs and remove the shells, roll out the dough put the egg, add the minced meat and then roll over smoothly, allow it to sit for 15 minutes(for the baking powder to rise)
- Fry on a low heat till golden brown.
- Serve.
Photo "Egg rolls with minced meat" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. Shape the mince mixture into balls and flatten them in the center of your palm. Dip each patty in the egg whites and then roll it over the breadcrumbs. Give your own meat balls the flavor you need by rolling them straight from minced meat.
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