Sausage with Pork and Beans
Sausage with Pork and Beans

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage with pork and beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

By Caroline Hire - Food writer. Enjoy our fast and simple recipe for today. If you Like this video, please Share and Subscribe to my Channel.

Sausage with Pork and Beans is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sausage with Pork and Beans is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage with pork and beans using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sausage with Pork and Beans:
  1. Take 1 pack sausage
  2. Take 1 small can of pork and beans
  3. Prepare Onion(diced)

Black beans or pinto beans are good choices for the soup as well. Chickpeas are an excellent choice for the additional texture. Garlicky, herbaceous pork sausage is nestled into a pot with canned cannellini beans, whole cloves of garlic, rosemary, and broccolini, then broiled into a brothy, bronzed one-pot, rustic dinner for two that comes together in just fifteen minutes. Pack protein into this hearty one-pot with pork sausages, smoked bacon and homemade baked beans.

Steps to make Sausage with Pork and Beans:
  1. Heat a pan put oil. When hot fry the sausage. When it is cook, remove.
  2. In same pan saute onion until fragrant then add the sausage. Simmer, then serve

Use our triple-tested recipe for sausage casserole. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten Stir in the beans and cook for a few more min to heat through. Stir through the parsley and serve with crusty bread. Variation: Replace the sausage with thawed frozen cooked meatballs.

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