Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 糖醋排骨 sweet & sour pork ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. No deep-frying needed. 糖醋排骨最讲究平衡，酸甜咸味要搭配得恰到好处，初入口时酸得开胃，咀嚼之后又有回甘。肉质也要软硬适中，咬起来有弹性又不塞牙。这种传统家常菜，虽常见，却也值得我们多花些心思，让普通的日子，也能过得更精致些。 How to Make Chinese Sweet and Sour Pork Ribs (糖醋排骨）. 【国宴大师•糖醋排骨】人人都能做的家庭版：为何糖醋排骨离不开蒜？ RECIPE AND GEAR LIST BELOW!
糖醋排骨 Sweet & Sour Pork Ribs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 糖醋排骨 Sweet & Sour Pork Ribs is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have 糖醋排骨 sweet & sour pork ribs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 糖醋排骨 Sweet & Sour Pork Ribs:
- Get 排骨 Pork ribs
- Take 番茄酱 Tomato sauce
- Get 酱油 Dark soy sauce
- Get 白糖 Sugar
- Prepare 白醋 Vinegar
- Get 胡椒粉，盐 Pepper powder, salt
- Make ready 牛油 Butter
Steps to make 糖醋排骨 Sweet & Sour Pork Ribs:
- 用盐，胡椒粉，牛油腌排骨5分钟。放入气炸锅炸15分钟 Marinate pork ribs with salt, pepper powder, butter for 5mins. Air-fry for 15mins
- 把白醋，糖，番茄酱，酱油混合。倒入锅里炒热。Mix vinegar, sugar, tomato sauce and dark soy sauce. Heat the mixed sauce in pan
- 加入排骨翻炒 Add pork ribs and stir-fry
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