Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asian shredded beef tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos (Tacos in this case 🙂 ).
Asian Shredded Beef Tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Asian Shredded Beef Tacos is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asian shredded beef tacos using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian Shredded Beef Tacos:
- Make ready 1 lb beef stew meat
- Prepare 4 C beef stock
- Take 6 clove garlic; peeled
- Prepare 1 avocado; diced
- Take 1 scallion; minced
- Make ready 1/4 bundle cilantro; chiffonade
- Prepare 2 t sesame oil
- Make ready 2 t sesame seeds (half for garnish)
- Make ready 1/2 lime
- Get 6 tortillas; heated
- Take 1/4 C cold water
- Take 1 T cornstarch
Our Korean beef tacos are the perfect quick dinner dish to excite your tastebuds any night of the week. Asian Tacos with Fish and Cabbage. These shredded beef tacos are a great meal for busy school nights. Let the slow cooker do all the work for you.
Instructions to make Asian Shredded Beef Tacos:
- Place stew meat, garlic, and onion in slow cooker. Cover with beef stock. Set temperature to medium. Cook 3-4 hours or until beef is easily shreddable.
- Drain stew amd reserve 1 C. Discard onion and garlic. Place stew meat in a bowl and shred with forks. Wrap bowl with seran wrap.
- Whisk water and corn starch together. Place stew liquid in a saucepot on high heat. Add cornstarch slurry while whisking. Sauce will thicken upon boiling.
- Add braising reduction to beef and mix together.
- In a mixing bowl combine avocado, sesame oil, sesame seeds, scallions, cilantro, and lime juice.
- Garnish tacos with sesame seeds
- Variations; Soy sauce, tamari, chili paste, ginger, lemon, chives, parsley, habanero, bacon, carrot, celery seed, shallots, arrowroot, root beer, sake, Sriracha, pepper, rice vinegar, white vinegar, corn, zucchini, salsa, guacamole, poblano, serrano, mole, cumin, cayenne, thyme, caramelized onions, pineapple, mango, papaya, pork, chicken, galangal, lemongrass, mirin, honey, coconut, chipotle, ancho chile, pepsi, coke, coriander seed, cotija, queso fresco, chihuahua,
The whole family will love them! We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos. This taco seasoned shredded beef is seriously easy and you can put it on tacos, burritos, nachos, or just eat it bowl style like the taco chicken bowls that we all love so much!
So that is going to wrap this up for this exceptional food asian shredded beef tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
