Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango lassi popsicle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious homemade popsicle recipe inspired by Indian cuisine. These mango lassi pops are easy to make and packed with fresh mango and probiotic Greek. These vegan mango lassi popsicles make the perfect healthy and refreshing treat for summer!
Mango Lassi popsicle is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango Lassi popsicle is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi popsicle:
- Make ready 2 cup full fat yoghurt
- Prepare 3 mangoes
- Take 1/2 cup fresh cream
- Make ready 1/4 cup honey
- Take 3 tbsp sugar
- Get pinch saffron
- Make ready 1/4 tsp Cardamom powder
The long-awaited phenomenon known as Popsicle Week is here! I'm joining the party with these layered mango lassi popsicles. These Mango Lassi Homemade Popsicles are just right for beating the summer heat! On a sweltering summer evening in Hyderabad, India I walked out of a school compound and into a rickshaw.
Steps to make Mango Lassi popsicle:
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..
These Mango Lassi Popsicles have it all…the sweet mango, the soft texture, the…kefir? Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops. Enjoy Mango Lassi in popsicle form! Frozen Mango smoothie with mango puree, yogurt, milk, honey and One of the things I got for my birthday was a popsicle mold. I have been wanting one for a while and this.
So that’s going to wrap it up for this special food mango lassi popsicle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
