Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian Coleslaw is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Asian Coleslaw is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian coleslaw using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Asian Coleslaw:
- Take d SESAME DRESSING
- Take 3 T rice vinegar or white wine vinegar
- Get 2 tsp sugar
- Prepare 2 tsp toasted sesame seeds
- Prepare 2 tsp reduced-sodium soy sauce
- Get 1 tsp sesame oil
- Take 1/8 tsp crushed red pepper flakes
- Make ready c COLESLAW
- Make ready 8 oz nappa cabbage, finely shredded
- Prepare 1/4 c jicama, chopped
- Get 1/4 c green bell pepper, chopped
- Take 1/4 c carrots, shredded
Instructions to make Asian Coleslaw:
- In large bowl, mix all dressing ingredients.
- Toss in all coleslaw ingredients and serve.
So that’s going to wrap it up for this special food asian coleslaw recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
