Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour pineapple pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China. Add the pork back into the wok with all the vegetables and pineapple, along with the sweet and sour sauce, and mix evenly. Try this sweet and sour pork dish.
Sweet and Sour Pineapple Pork is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet and Sour Pineapple Pork is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Pineapple Pork:
- Take Vegetables and Fruit
- Make ready 2 medium sized carrots
- Prepare 2-1/2 cups pineapple pieces
- Get 1 medium onion chopped coarsely
- Get 1 teaspoon salt
- Prepare 1/4 cup soya sauce
- Prepare 1/2 cup chicken broth
- Take Sweet and Sour sauce
- Get 1 cup 100% pineapple juice
- Prepare 1 cup Heinz tomato ketchup
- Get 1 cup rice vinegar
- Make ready 2 cup sugar
- Prepare 1/4 cup soya sauce
- Get Pork and marinade
- Make ready 2/3 cup self rising flour
- Take 1/2 cup Shaoxing wine
- Make ready 1/2 cup soya sauce
- Get 2 pound porkloin
- Take 1 teaspoon ground ginger
- Prepare 1 teaspoon granulated garlic powder
- Take 2 cups peanut oil to fry in
Gradually add reserved pineapple liquid, vinegar, water, soy sauce and Worcestershire sauce. Gradually add to the skillet with the pork. Story about the Sweet and Sour Pork with Pineapple. Pineapple can also be used as a container.
Steps to make Sweet and Sour Pineapple Pork:
- Slice the carrots on a bias chop the onion and pineapple.
- Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
- Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
- Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
- Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
- When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!
Consumption of the Sweet and Sour Pork with Pineapple. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think The Cantonese version has pineapple in it and it has a bit more of a balance between the sweet and sour flavor, whereas the American Chinese version is. For the pork, put the pork into a bowl and add the light soy sauce, rice wine or sherry, sesame oil and cornflour. Mix well to cover the pork in the marinade, then set aside.
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