Pork Wellington
Pork Wellington

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork wellington. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Wellington is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pork Wellington is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork wellington using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Wellington:
  1. Make ready Pork tenderloin
  2. Take 250 gr crimini mushrooms
  3. Make ready 2 cloves garlic
  4. Take 5 sprigs thyme
  5. Make ready 1 apple
  6. Get Puff pastry
  7. Prepare 4 slices prosciutto
  8. Make ready 2 tsp yellow mustard
  9. Take 1 tsp honey
  10. Take 1 egg
Instructions to make Pork Wellington:
  1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
  2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
  3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
  4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
  5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
  6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
  7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.

So that is going to wrap this up for this exceptional food pork wellington recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!