Sweet Asian Pork Loin
Sweet Asian Pork Loin

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet asian pork loin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Asian Pork Loin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet Asian Pork Loin is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sweet asian pork loin using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Asian Pork Loin:
  1. Prepare 1 Hormel packaged pork loin
  2. Prepare 1/2 tsp sesame seeds
  3. Prepare 2 Tbsp sweet chili sauce
  4. Get 2 Tbsp soy sauce
  5. Make ready 1 Tbsp olive oil
  6. Make ready 1/2 tsp sesame oil
  7. Make ready 1/4 tsp Chinese 5 spice
  8. Prepare 1/4 tsp ground ginger
  9. Prepare 1 heaping pinch of salt
  10. Prepare 2 cloves garlic minced
  11. Get 1/2 tsp black pepper
  12. Take 1/4 tsp red pepper flakes
Instructions to make Sweet Asian Pork Loin:
  1. Preheat oven at 425 degrees.
  2. Take loin from package and clean it. Sit to the side.
  3. In a bowl, mix all ingredients together.
  4. Place loins in bowl and let it marinate for up to 1-2 hours in the fridge.
  5. Take loins out fridge and sit for 30 minutes.
  6. Place loins on wire rack with baking sheet and put in oven.
  7. Cook for 30 minutes or until the internal temperature of the pork is 160 degrees.
  8. Plate it with fried or white rice, or pasta. Enjoy!!!!!

So that’s going to wrap it up with this special food sweet asian pork loin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!