Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 优格排骨 yogurt pork ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
优格排骨 Yogurt Pork Ribs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. 优格排骨 Yogurt Pork Ribs is something that I have loved my whole life. They are nice and they look fantastic.
When choosing the pork ribs, I usually pick the skinny bones. And of course simmering it with pork ribs gives the soup the unique flavour that we've all grown to love. The addition of red dates and carrots gives the soup a dash of natural sweetness - trust us when we say you only need salt for the seasoning!
To get started with this recipe, we have to first prepare a few ingredients. You can have 优格排骨 yogurt pork ribs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 优格排骨 Yogurt Pork Ribs:
- Take 排骨 Pork ribs (300g)
- Get 马铃薯 Potato (1-2)
- Take 蒜米 Minced garlic (1 teaspoon)
- Take 优格 Yogurt (1 tablespoon)
- Get 牛油 Butter (1 teaspoon)
- Get 番茄酱 Tomato sauce (1 tablespoon)
- Take 白醋 Vinegar (1 teaspoon)
- Take 盐 Salt, 胡椒粉 Pepper powder
A delicious and healthy pork rib soup with generous portion of daikon. For more fun cooking ideas, see Recipes by Category. Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light.
Instructions to make 优格排骨 Yogurt Pork Ribs:
- 用牛油，少许盐和胡椒粉腌排骨5分钟 Marinate pork ribs with butter, small pinch of salt and pepper powder for 5mins
- 把腌好的排骨放入气炸锅，炸15分钟 Air-fry the marinated pork ribs for 15mins
- 马铃薯切小片，撒少许盐和胡椒粉 Cut potato into small pieces, add small pinch of salt and pepper powder
- 气炸马铃薯15分钟 Air-fry potato for 15mins
- 炒香蒜米，加入混合酱料(优格，番茄酱，白醋) Fry minced garlic, add mixed sauce (yogurt, tomato sauce and vinegar)
- 加入排骨和马铃薯翻炒 Stir-fry with pork ribs & potato
After braising, the lotus root will be very tender and lose its crispness, becoming starchy and reminiscent of taro root. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese. Coming back to this Salted Egg Yolks Pork Ribs which I had since last week, I guess my obsession with salted egg yolks never fails to cease. I think the list can go on and on with anything salted egg yolks and they seem to blend perfectly well with most poultry and seafood and even some veges. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind.
So that’s going to wrap it up for this exceptional food 优格排骨 yogurt pork ribs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
