Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded Beef for Tacos/Burritos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shredded Beef for Tacos/Burritos is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shredded Beef for Tacos/Burritos:
  1. Get 1/2 kg beef (I used beef forequarter)
  2. Make ready 2 tbsp cooking oil
  3. Make ready To taste salt and pepper
  4. Make ready 6 cloves garlic, crushed
  5. Make ready 1 tbsp chilli powder
  6. Get 1 tbsp ground coriander seed
  7. Prepare 1 tbsp ground cumin seed
  8. Prepare 2 bay leaves
  9. Prepare 2 cinnamon sticks
  10. Prepare 1 tsp paprika
  11. Get 4 tbsp lime juice
  12. Take 1 cup white wine
  13. Get 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

So that’s going to wrap this up for this special food shredded beef for tacos/burritos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!