Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian noodle salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Noodle Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Asian Noodle Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asian noodle salad using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asian Noodle Salad:
- Prepare 1 packet linguine noodles, cooked, rinsed and cooled
- Get 1/2 head sliced Napa Cabbage or more depending on your preference
- Prepare 1/2 head sliced purple cabbage
- Take 1/2 bag baby spinach
- Prepare 1 whole red bell pepper thinly sliced
- Take 1 whole yellow bell pepper thinly sliced
- Make ready 1 bag bean sprouts
- Prepare 1 bunch cilantro chopped
- Get 3 whole scallions sliced
- Prepare 3 cucumbers peeled and sliced
- Take 1 can whole cashews
- Take For Dressing:
- Prepare 1 whole lime juiced
- Prepare 8 tablespoons olive oil
- Get 8 tablespoons soy sauce
- Get 2 tablespoons sesame oil
- Prepare 1/3 cup brown sugar
- Make ready 3 tablespoons fresh ginger
- Make ready 2 cloves garlic chopped
- Take 2 whole hot peppers or jalapeños chopped
- Make ready Chopped cilantro
Instructions to make Asian Noodle Salad:
- Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter.
So that is going to wrap it up with this exceptional food asian noodle salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!