Pork and Gravy
Pork and Gravy

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pork and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

To make pork gravy, collect the juices from your cooked pork, place them in a bowl, and wait for the fat to float to the top. Smothered Pork Chops Onions And Gravy Recipe. Pork Gravy for Pork Roast or Pork ChopsPork.

Pork and Gravy is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork and Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pork and gravy using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and Gravy:
  1. Prepare 2/3 cup carrot cut into strips
  2. Prepare 2/3 cup celery cut into strips
  3. Prepare 1 tablespoon minced ginger
  4. Get 1 tablespoon minced garlic heeping
  5. Make ready 2/3 cup onion slivers
  6. Take 3 tablespoons pork lard
  7. Prepare 1/2 stick butter
  8. Prepare 2 pounds pork loin
  9. Prepare 1 teaspoon ground white pepper powder
  10. Get 1 teaspoon salt
  11. Prepare 1/3 cup all purpose flour
  12. Prepare 4 cups water
  13. Prepare 1/2 cup water

Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. A southern style smothered pork chop with lots of gravy, that's what!

Instructions to make Pork and Gravy:
  1. Slice the carrots. Slice the celery. Chop the celery leaves if there is any.
  2. Slice the onions into slivers. Mince the ginger and add to the heated pork lard in the pan. Sauté the ginger and flavor the lard for 2 minutes.
  3. Add the vegetables and garlic. Sauté for 7 minutes. Add the cubed pork loin and allow to sauté for 20 minutes stirring often. After 10 minutes add the half cup water.
  4. Add flour and stir for 7 minutes stirring constantly. Don't let the flour burn. Now add the water start with 3 cups. Stirring constantly because it is gonna thicken up. Add the butter in pats, and allow to melt.
  5. When thickened if it is good where you want it very thick then stop adding water. I only used a 1/3 of the last cup of water. It's done, serve I hope you enjoy!!!!

Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing quite compares to. Pork loin roast is tender and juicy when made in your electric pressure cooker. This boneless pork loin roast also includes a flavorful gravy recipe for the roast and sides. I am such a winter food girl. This gravy here is NO bouillon, and completely from scratch.

So that is going to wrap this up for this exceptional food pork and gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!