Sweet & spicy Asian marinade
Sweet & spicy Asian marinade

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & spicy asian marinade. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet & spicy Asian marinade is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet & spicy Asian marinade is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have sweet & spicy asian marinade using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & spicy Asian marinade:
  1. Make ready 1/4 cup olive oil
  2. Take 3 tablespoons soy sauce
  3. Prepare 3 tablespoons rice vinegar
  4. Get 2 tablespoons sriracha sauce
  5. Prepare 1-2 tablespoons fresh grated ginger
  6. Get 1 teaspoon garlic chili paste
  7. Take 1/4 cup brown sugar
  8. Prepare 1 teaspoon minced dried onion or onion powder
Instructions to make Sweet & spicy Asian marinade:
  1. Combine all ingredients and whisk until fully incorporated.
  2. Place your desired meats and veggies into marinade. Refrigerate and let marinate for as long as desired.
  3. I did chicken breasts, zucchini, and red peppers. I only marinated for 30 minutes, but longer would be better. I also basted my chicken a couple of times with the marinade while grilling. Just make sure it cooks longer with the added marinade, since it has had raw meat in it.
  4. This is enough marinade for 3-4 pounds of meat

So that’s going to wrap this up with this special food sweet & spicy asian marinade recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!