Smoked Pulled Pork
Smoked Pulled Pork

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked pulled pork. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Pulled Pork is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Smoked Pulled Pork is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked pulled pork using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pulled Pork:
  1. Take 8-10 lbs pork shoulder
  2. Prepare Brown sugar
  3. Take Pork sweet rub
Steps to make Smoked Pulled Pork:
  1. Pat pork shoulder dry with paper towels
  2. Mix brown sugar and rub together. Coat all sides of pork with mixture
  3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
  4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
  5. Let pork sit 1 hour at room temperature before pulling.
  6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.

So that’s going to wrap it up with this special food smoked pulled pork recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!