Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, simple minced meat sausage spaghettiʕ·͡ᴥ·ʔ. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have simple minced meat sausage spaghettiʕ·͡ᴥ·ʔ using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ:
- Get 1 tablespoon salt
- Make ready 1 tablespoon black pepper
- Make ready 2-3 tablespoon Olive Oil
- Get Prego Speghetti Sauce
- Take Parmesan Cheese(Optional)
- Take Parsley (Optional)
- Make ready Minced Meat (Pork/Chicken/Beef) seasoned with salt and black pepper
- Take Sliced Mushrooms (Button Mushrooms or Shiitake Mushrooms
- Prepare Sausages (Optional)
Steps to make Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ:
- Boil Speghetti in Salted water until desired texture.
- Drain out the water from the cooked Speghetti noodles and separate it into another bowl keeping it for later.
- Heat up a pan after adding desired amount of Olive oil
- Stir fry the Minced meat and sausages followed by the mushrooms
- When the ingredients are cooked, add in the desired amount of Prego speghetti sauce, turning down the heat letting it simmer.
- Add in the water that was used to cook the noodles into the sauce and let it cook awhile longer.
- Plate the noodles and spread the sauce generously over it, garnishing it with parmesan cheese and parsley (Optional)
- Stir it up and Enjoy!
So that is going to wrap this up for this exceptional food simple minced meat sausage spaghettiʕ·͡ᴥ·ʔ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!