Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy glazed pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Glazed Pork Chops is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Glazed Pork Chops is something that I’ve loved my whole life. They’re fine and they look wonderful.
For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of flavor, and naturally creates a sticky sweet glaze in the pan. This awesome rub works equally as well on chicken!
To get started with this recipe, we have to first prepare a few ingredients. You can have easy glazed pork chops using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Glazed Pork Chops:
- Prepare 4 bone in chops
- Get Salt pepper and badia southern poultry seasoning
- Make ready Tbsp oil for browning chops
- Get 1/4 cup hoisin
- Prepare 1/4 cup water
- Make ready 1/4-1/3 cup soy sauce
- Prepare 1/4-1/3 cup brown sugar
- Get Heaping tsp pasted garlic
- Take A few good splashes of toasted sesame oil
Try these quick and easy pork chops with a sticky and sweet soy-glaze, the recipe really spices up your pork chops for a simple yet exotic midweek meal. Juicy and tender pork in a mouthwateringly delicious sweet and salty glaze. These maple glazed pork chops are beyond good. Addictively Sweet Hoisin-Glazed Pork Chops for the Win!
Steps to make Easy Glazed Pork Chops:
- Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.
- In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half. Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end.
Your easy weeknight dinner routine just got a little more delicious and a whole lot more interesting! These are our favorite cast iron pork chops and we feel confident in their ability to win over even the toughest critics (kids love them, too!). These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little mustard for a sweet-and-tangy treat. The simple, tangy maple glaze flavors the pork chops perfectly. Creole mustard is used in this recipe, but a spicy brown or whole-grain mustard can be.
So that’s going to wrap this up with this special food easy glazed pork chops recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
