Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my asian coleslaw salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A great twist on cabbage salad. The peanut butter in the dressing is the secret. The Asian Coleslaw Salad recipe out of our category Vegetable Salad!
My Asian coleslaw salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Asian coleslaw salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Asian coleslaw salad:
- Prepare 1 (16 oz) bag coleslaw
- Make ready 1/4 large purple onion, thin sliced
- Prepare 1 pkg chicken flavored Ramen noodles (3oz)
- Prepare 1/3 C apple cider vinegar
- Make ready 1 splash rice vinegar
- Prepare 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
- Get 1/2 C sunflower oil
- Prepare 1-2 Tbsp dark brown sugar
Next make your dressing and store in an airtight container. I add the dressing about an hour before I serve the salad so it doesn't get soggy. My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.
Steps to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
We eat a lot of cabbage around here. I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. One of my favourite dishes is som tam (green papaya salad) from northern Thailand. I often try to emulate it with the humble cabbage and carrot for staff meals here at the farm. This Asian ramen salad with is the perfect side dish to bring to all your potlucks and parties!
So that is going to wrap this up with this special food my asian coleslaw salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
