Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, braised pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Braised Pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Braised Pork is something that I’ve loved my whole life. They are fine and they look fantastic.
This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and. Lu Rou Fan is a Taiwanese braised pork and rice dish.
To begin with this recipe, we must prepare a few components. You can cook braised pork using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Pork:
- Get Pork ribs
- Prepare Salt
- Make ready Pepper
- Prepare Onion
- Take Garlic
- Make ready Pork broth
- Prepare Worcestershire sauce
- Prepare Rosemary (dried or fresh)
Braised pork rice is a gaifan dish found in Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu. Pat the pork dry with paper towels and season with salt and pepper. Braised pork belly has a perfectly balanced sweet and savory flavor.
Steps to make Braised Pork:
- Put some salt and pepper to all sides of the meat and pan fry for a 3 to 4 mins on each side. Set aside.
- Saute onion and garlic in a heated pan with little oil.
- Add the pork broth.
- Add 2 tbsp of worcestirshire sauce to the broth and let it simmer.
- Add the pork and let it simmer till meat is tender.
- Sprinkle dried or fresh rosemary before serving.
The texture of the slow-cooked pork is soft and could almost melt in your mouth. Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different stems and dry vegetables. These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone.
So that is going to wrap this up with this special food braised pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
