Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, classic pork menudo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Classic Pork Menudo is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Classic Pork Menudo is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook classic pork menudo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Pork Menudo:
- Take 1/2 kilo pork kasim (cut into small cubes)
- Prepare 1/4 kilo pork liver
- Prepare 1 medium carrot, diced
- Get 1 medium potato, diced
- Get 1 cup raisins
- Make ready Tomato paste
- Prepare 1 onion, chopped
- Get 3 cloves garlic, minced
- Get Pork bullion
- Prepare Patis and ground pepper to season
Steps to make Classic Pork Menudo:
- In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
- Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
- Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
- Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
- Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
- Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)
So that is going to wrap it up for this special food classic pork menudo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!