Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pork tonkatsu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Tonkatsu is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork Tonkatsu is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork tonkatsu using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Tonkatsu:
- Take Boneless pork chops
- Get White pepper
- Get Eggs
- Take Salt
- Take McCormick Tonkatsu Coating
- Take Cooking Oil
Instructions to make Pork Tonkatsu:
- Season pork chops with salt and pepper
- Beat the eggs and season it with salt and white pepper
- Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix
- Fry the pork chops in medium heat
- Serve with the tonkatsu sauce on the side
So that’s going to wrap it up for this exceptional food pork tonkatsu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
