Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's glazed asian chicken over rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! Rach's Sticky Asian Chicken is glazed with a sweet, garlic-ginger sauce & served over a veggie-packed green rice.
Mike's Glazed Asian Chicken Over Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Glazed Asian Chicken Over Rice is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Take ● For The Proteins
- Get 4 EX LG Chicken Thighs [bone in]
- Prepare ● For The Marinade
- Get 1/2 Cup Teriyaki Sauce
- Prepare 1/4 Cup Hoisin Sauce
- Make ready 1/4 Cup Oyster Sauce
- Get 2 tbsp Garlic Chili Sauce
- Take 1/8 Cup Brown Sugar
- Take 1 tbsp Dark Soy Sauce
- Prepare 1 tbsp Dried Chives
- Take 1 tbsp Dried Cilantro
- Get 1 tbsp Dried Thai Basil
- Take 1/2 tbsp Granulated Onion Powder
- Prepare 1/2 tbsp Granulated Garlic Powder
- Get 1/2 tbsp Cracked Black Pepper
- Make ready 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Prepare ● For The Sides / Options / Toppings
- Make ready as needed Fresh Thai Basil Leaves
- Get as needed Fresh Cilantro Leaves
- Take as needed Fresh Chives
- Make ready 1/4 tsp Chinese 5 Spice
- Get 1 tsp Sesame Oil
- Take as needed Sesame Seeds
- Prepare as needed Fresh Chives
- Get as needed Jasmine Fried Or White Rice
- Take ● For The Kitchen Equipment
- Make ready as needed Non-Stick Spray
- Get 1 Cookie Sheet [foil lined]
- Make ready 1 Digital Thermometer
- Take 1 LG Gallon Sized Ziplock Bag
- Get 1 Lifted Rack
- Prepare 1 Pair Tongs
I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal. Drizzle the remaining sauce over the chicken and vegetables, it's delish. This marinade would work with chicken thighs or wings as well, but I don't recommend using. Sriracha-Glazed Chicken and Onions over Rice.
Steps to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy. Make this one-dish dinner with boil-in-a-bag rice on the side to soak up the extra sauce. Soy-Glazed Chicken - the best soy-glazed chicken recipe ever. Made from just rice and water, the rice paper (bánh tráng) could be easily used for lots of other things. At one Vietnamese market, over five brands of this stuff.
So that is going to wrap it up with this exceptional food mike's glazed asian chicken over rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
