Egyptian Gulash with minced beef
Egyptian Gulash with minced beef

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egyptian gulash with minced beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egyptian Gulash with minced beef is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Egyptian Gulash with minced beef is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Gulash with minced beef:
  1. Make ready 1 PKT Pastries dough(gulash)
  2. Take 500 gm minced beef
  3. Prepare Butter
  4. Get Milk
  5. Prepare Egg
  6. Take Salt
  7. Make ready Pepper
  8. Prepare Onion
  9. Get Sugar
Instructions to make Egyptian Gulash with minced beef:
  1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
  2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
  3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
  4. Then bon appétit 😘

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