Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mongolian minced beef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mongolian Minced Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mongolian Minced Beef is something that I’ve loved my entire life.
Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than The popularity is second to broccoli beef. Mongolian beef is delicious, with silky and tender beef in a.
To get started with this recipe, we must prepare a few ingredients. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Minced Beef:
- Prepare meat
- Take 500 gr minced beef
- Get 8 cloves minced garlic
- Make ready 2 tbsp Shaoxing cooking wine
- Prepare 1 tbsp garlic powder
- Prepare 1 tsp blackpepper
- Get sauce
- Get 1/4 cup soy sauce
- Take 1/4 cup chicken stock
- Get 1 tbsp honey/sugar
- Get 2 tbsp garlic chilli sauce
- Take 2 tbsp corn starch
- Get other
- Make ready 1 bunch spring onion
- Get 2 tbsp cooking oil
- Take 10 pcs button mushroom (optional)
- Take 1 pcs Bell pepper (optional)
The best recipe for Mongolian Beef is here. Step by step pictures of the original sticky beef dish that got a website named after it. Find out the easy way to. Mongolian Beef is a stir-fry dish composed of thin slices of beef.
Instructions to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
It is cooked with a thick brown sauce along Prepare the sauce by sautéing minced ginger and garlic in vegetable oil. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should. In the time it takes to cook rice, you can have delicious restaurant quality Mongolian beef ready to serve on top.
So that’s going to wrap it up for this special food mongolian minced beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
