Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's spicy asian ramen soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Mighty Good Soup Pillow Packs and Ramen Soup Cups. Pillow Packs: Fried Garlic Chicken Ramen Soup, Spicy Pork Tonkotsu Ramen Soup, Savory Miso Ramen Soup, Beef Pho Rice Noodle Soup. For the herbs [pull from stems just prior to serving], leaves cilantro [no stems], leaves thai basil [no stems], leaves mint [no stems], for the vegetables [as needed], thin sliced cabbage [dashed with lime juice], chopped bok choy, thin sliced jalepenos.
Mike's Spicy Asian Ramen Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Spicy Asian Ramen Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Asian Ramen Soup:
- Prepare 3 Packages Oriental Ramen Noodles [with seasoning packets]
- Take 1 Pound Presteamed Shrimp [deshelled - added last]
- Get 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
- Prepare 4 Cups Water [more of needed]
- Get 1.5 Cups Fresh Cabbage [sliced thin]
- Get 1/2 Cup Fresh Chopped Cilantro Leaves
- Take 1/8 Cup Fine Minced Jalapenos
- Get 1 Small Can Bamboo Shoots [drained]
- Take 1 Small Can Water Chestnuts [drained]
- Get 1 (15 oz) Can Baby Corn [drained]
- Make ready 1/8 Cup Fine Minced Jalapenos
- Take 2 tbsp Siracha Sauce
- Make ready 1/2 tsp Crushed Thai Chillies
- Make ready 1/2 Can Bean Sprouts
- Make ready 1/3 Cup Green Onions [+ reserves for garnish]
- Take 1/2 Cup Dried Shitake Mushrooms
- Prepare 1 tsp HonDashi
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Take 1/2 tsp Dried Thai Peppers
- Take 2 tbsp Siracha Sauce [added last]
- Take 1 tbsp Fine Minced Pickled Ginger
- Take 1/4 tsp Chinese 5 Spice
- Take ● For The Sides
- Take Siracha Hot Sauce
- Prepare Sesame Seeds
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Hot spicy ramen noodles soup using Sriracha sauce is spicy food lovers heaven! I'm a ramen noodles fanboy (no seriously, I go through the Asian market and try out everyone on the shelves) and this recipe totally checks off all the right buttons for me! The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.
Steps to make Mike's Spicy Asian Ramen Soup:
- Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
- Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
- Dried Asian mushrooms pictured.
- In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
- Add your shrimp and Siracha and boil for 2 minutes longer.
- Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!
I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can leave it out (or serve the chilli flakes on the side) if that sounds too spicy. Ramen, Hanoi-style breakfast pho, egg drop soup, and more. Our best Asian soup recipes are what we love to make on a cold day. For some, soup is reserved for a sick day cure or easy appetizer, but don't overlook soups as hearty breakfasts and main-course dinner stars.
So that’s going to wrap this up with this exceptional food mike's spicy asian ramen soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
