Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork salpicao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Salpicao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork Salpicao is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pork salpicao using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Salpicao:
- Take Pork Tenderloin
- Prepare cloves Garlic
- Get Garlic powder
- Get Olive oil
- Get Worcestershire sauce
- Get Oyster sauce
- Take Butter
- Prepare Ground black pepper
- Make ready leaves Parsley or onion
Instructions to make Pork Salpicao:
- Slice the pork tenderloin into cubes and marinate with olive oil, salt, grround pepper and garlic powder. Set aside for 20 to 30 mins
- Saute garlic until brown. Set aside
- Add the oil marinated pork in the heated pan together with the oil marinade. Cook until it turns brown.
- Add half of the browned garlic. Stir. Add the Worcestershire sauce and oyster sauce. Continue to cook in high heat until pork is tender. Add water if necessary.
- When the sauce has completely evaporated, add the butter and continue to cook until it melts.
- Transfer in a serving plate and garnish with parsley or onion leaves
So that is going to wrap it up for this special food pork salpicao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
