Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minced meat curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic It's waaay too easy to prepare and packed with minced meat and potatoes and peas, which is still. Keema is the minced meat which can be cooked in various ways and served with rice, parathas or Make a simple curry with keema as it is, or make balls and fry it, or add it to your pasta or lasagne. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.
Minced meat curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Minced meat curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have minced meat curry using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minced meat curry:
- Prepare 4 large diced potatoes
- Make ready 1 green pepper
- Take 1 teaspoon curry powder
- Take 1/2 teaspoon turmeric powder
- Get 1 teaspoon black pepper
- Get 150 ml water
- Make ready 5 cloves garlic crushed
- Get 1 inch fresh ginger crushed
- Get 1 large onions diced
- Get Mince meat
- Get Taste salt
- Take 3 blended tomatoes/ tomato puree
- Make ready 2 tablespoons tomato paste
- Prepare Cooking oil
- Prepare Juice of one lemon/lime
This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas instead. This delicious curry uses lean minced beef infused with an array of aromatic spices like coriander, cumin and Use the leanest meat you can afford — this will help to cut the total fat and saturated fats. When the meat is minced or made into a keema, it should be minced thickly and not machine This keema curry is made using chopped onions and chopped tomatoes and also added into them are few.
Instructions to make Minced meat curry:
- Peel potatoes and cut into wedges and boil slightly using salt as you prepare the mince curry. Add juice of 1½ lime into the raw meat before cooking and set aside.
- In a cooking pot fry onions in oil. Add green pepper.
- Add crushed garlic ginger paste after onions become translucent.
- Go in with turmeric powder, curry powder an black pepper. Mix well.
- Pour in blended tomatoes followed by your tomato paste. Let it simmer for a minute
- Add water and let it simmer for 3 minutes then add in your mince beef and let it cook till done.
- After the mince is done cooking pour in lemon juice followed by the boiled potatoes. Chop some fresh coriander then switch of heat. Mix them in and let it steam for the flavours to infuse into the potatoes.
- Serve with rice, pasta or chapati and enjoy.
From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more Pour Passage to India Mild Mince Curry simmer sauce over mince and stir until well combined. Use turkey mince to make burgers, curries, Bolognese, meatballs and more. Looking for a basic mince recipe that's easy & full of flavour? This simple minced beef recipe is just Once the meat is crumbly, stir occasionally to prevent it sticking and burning, but don't keep stirring it. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav.
So that’s going to wrap this up for this exceptional food minced meat curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
