Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican shredded pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Shredded Pork is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexican Shredded Pork is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Shredded Pork:
- Make ready 2 lb pork tenderloin
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Take 2 tsp cumin
- Prepare 1 tsp oregano
- Take 1/2 tsp chilli powder
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Prepare 1 tbsp lemon juice
- Make ready 3 tbsp salsa verde
- Take 1/3 cup water
Instructions to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
So that is going to wrap this up with this special food mexican shredded pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
