Steamed minced meat Cabbage Rolls
Steamed minced meat Cabbage Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed minced meat cabbage rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed minced meat Cabbage Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Steamed minced meat Cabbage Rolls is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed minced meat Cabbage Rolls:
  1. Prepare 8 cabbage leaves
  2. Take 150 ml water
  3. Prepare 1 big onion
  4. Take 3 green chillies
  5. Make ready 1 teaspoon Ginger garlic paste
  6. Take Ca
  7. Prepare 1 carrot
  8. Get 1 beetroot
  9. Get 2 mushrooms
  10. Prepare 200 grams Minced meat
  11. Take to taste Salt
  12. Prepare 1 table spoon Soya sauce,. 1 teaspoon viniger
  13. Take 1 teaspoon oil
Instructions to make Steamed minced meat Cabbage Rolls:
  1. Separate cabbage leaves carefully without tearing them
  2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
  3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
  4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
  5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
  6. Serve hot with soya sauce or tomato sauce

So that is going to wrap this up for this special food steamed minced meat cabbage rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!