Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salted pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Pork is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Salted Pork is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salted pork using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Pork:
- Get 400 grams Sliced Pork
- Get 100 grams Spring Onion
- Take 1 tbsp Sesame Oil
- Get <Sauce>
- Take 2 tbsp Sake(Japanese Cooking Wine)
- Get 1 tsp Chinese soup stock(Chicken Soup stock)
- Prepare 2 tsp Mirin
- Prepare 1/2 tsp Minced Garlic
Instructions to make Salted Pork:
- Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.
- Mix together the Sauce ingredients.
- Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.
- Add the souring onion on the Pork. Place on a serving dish. (It’s good to serve with sliced cabbage or Lettuce.)
So that’s going to wrap it up for this exceptional food salted pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
