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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Asian Pork and vegetable in spicy garlic brown sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Get Brown sauce
2. Make ready 1/3 cup soy sauce
3. Take 1/2 cup chicken stock
4. Make ready 1/3 cup rice wine
5. Get 1 tbsp sesame oil
6. Get 1 tbsp chili oil
7. Get 2 1/2 tbsp brown sugar
8. Prepare 1 tbsp minced ginger
9. Get 1 tbsp minced garlic
10. Prepare Pork marinate
11. Get 2 thick center cut chops sliced
12. Take 3 tbsp Worcestershire
13. Take Tbsp Soy sauce
14. Make ready 1/2 cup Olive oil
15. Take 3 tbsp Teriyaki
16. Get 1/2 cup Brown sugar
17. Prepare 2 tbsp Crushed red pepper
18. Prepare Marinate up to 3 days and then slice for cooking
19. Make ready Veggies
20. Make ready 1 Cup each
21. Make ready Broccoli
22. Prepare Snow peas
23. Prepare Red pepper
24. Take 1 large carrot julienned
25. Make ready Small can mushrooms
26. Take Halved whole baby corn
27. Take Bunch green onions sliced on the bias

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that is going to wrap it up for this exceptional food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!