Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant with ground meat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant with ground meat is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Eggplant with ground meat is something that I’ve loved my whole life.
Eggplant with ground meat easy recipe and it's delicious. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant with ground meat using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant with ground meat:
- Take Egg plants
- Get Ground pork
- Make ready 1 tsp oyster sauce
- Make ready 1 tsp soy sauce
- Get Salt & pepper
- Make ready Cooking oil
- Take 1 cup water
- Make ready Garlic
- Take Onion
Transfer them into a large Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with. The eggplants are are soft with a sweet flavor while the mushrooms and ground meat bring a salty flavor to the dish. In a skillet over medium heat, add cooking oil or water and eggplant.
Steps to make Eggplant with ground meat:
- Slice the egg plants into thin rectangle. Fry the egg plants until brown.
- Saute garlic and onion together with ground pork. Let the pork cooked.
- Add salt and pepper, soy sauce, oyster sauce and water. Let it boil for 10 mins.
- While still boiling put the fried egg plants. Serve while hot. :)
Cook until eggplant begins to brown, stirring occasionally and adding water or vegetable broth as needed. I first got wind of this dish on Kano's blog and was immediately interested; the idea to top eggplant dip with a thick ground meat and tomato sauce sounded delicious; it is apparently a specialty of the city of Hama in Syria. Arrange half of the ground pork over the eggplant as you fry the other side, and then pour enough beaten egg to cover it. At this point, the uncooked part of the eggplant (which is the part with meat) is facing down. Simply remove the plate and continue cooking until your tortang talong with ground.
So that’s going to wrap it up for this exceptional food eggplant with ground meat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
