Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something which I have loved my entire life.

It is popular across Java, but notably. Tempe or tempeh originated from Indonesia. Deep fried tempeh become nutty and crispy.

To begin with this particular recipe, we must first prepare a few components. You can cook dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
  1. Get 1 pack steamed tempeh (8 oz)
  2. Take 3 cloves Garlic
  3. Take 1 leave Kaffir lime/daun jeruk purut
  4. Take 1 lesser galangal root/kachora/kencur
  5. Take 1 tsp coriander (optional)
  6. Prepare 1 pinch Sugar
  7. Make ready 2 cayenne pepper
  8. Get 1 egg (beaten)
  9. Prepare 1 tsp buillon powder
  10. Get 1 tsp salt
  11. Prepare Frying oil

In Indonesia, tempe is often deep fried and enjoy by dipping it into spiced kecap manis (a mix kecap manis with chopped chilies and drizzled. Dip gently the tempeh slices into batter. Deep fried in hot oil until it turn golden brown and cooked through. Tempeh can be baked, sauteed, fried in batter, crisped into chips, even crushed up […] are so many kinds varieties on how to cook them.

Steps to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
  1. Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
  2. Smash steamed tempeh then mix with all ingredients
  3. Then make an oval shape
  4. Dip tempeh in a beaten egg
  5. Then fry it until golden brown
  6. Serve it

From deep crispy fried to spicy chili loaded ones. This sweet and spicy tempeh is delicious with rice or in pasta. It's messy but such is life. Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can Fry the tempeh in parts until they are brown and crunchy.

So that’s going to wrap this up for this exceptional food dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!