Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick spicy ground beef with holy basil and shio-koji soboro. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- Prepare 1 cup Shio-koji minced meat
- Make ready 1/2 Onion
- Get 1 Green pepper
- Get 1/4 Red pepper
- Take 1/2 cup Fresh holy or sweet basil
- Get 1 Coriander
- Prepare 1/2 to 1 teaspoon to your taste Sliced red chilli
- Take Combined seasoning ingredients:
- Get 1 tbsp ☆ Fish sauce
- Get 1 tbsp ☆Oyster sauce
- Get 1 tbsp ☆Sweet chilli sauce
- Get 1/2 tsp ☆Sugar
- Prepare 1 ☆Black pepper
- Take 1 to 2 teaspoons Sesame oil (for finishing)
- Prepare 1 Hot cooked white rice
- Prepare Fried Egg
- Make ready 2 Eggs
- Get 1 Olive oil or vegetable oil
Steps to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
- Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
- Add the green and red peppers and continue to fry.
- Add the shio-koji soboro.
- Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
- Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
- Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!
So that is going to wrap this up for this special food quick spicy ground beef with holy basil and shio-koji soboro recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
