Teekhi beef karai๐Ÿ˜‹๐Ÿ˜‹
Teekhi beef karai๐Ÿ˜‹๐Ÿ˜‹

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teekhi beef karai๐Ÿ˜‹๐Ÿ˜‹. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teekhi beef karai๐Ÿ˜‹๐Ÿ˜‹ is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Teekhi beef karai๐Ÿ˜‹๐Ÿ˜‹ is something that I have loved my whole life. They’re nice and they look wonderful.

Welcome to Attamma TV Non Veg Exclusive Channel from @attammatv today's recipe: How to make Perfect and tasty Beef curry Benefits of Beef Curry A Good. beef karai banai maheen ne. I do love a bit of cream on my pudding ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹. Mari mencoba yakiniku dengan bahan dasar beef ala Jepang di rumah dengan cara yang sederhana dan mudah.

To begin with this recipe, we have to first prepare a few components. You can have teekhi beef karai๐Ÿ˜‹๐Ÿ˜‹ using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teekhi beef karai๐Ÿ˜‹๐Ÿ˜‹:
  1. Take 1 kg beef
  2. Prepare 1.5 ltr water
  3. Prepare 1 tbs salt
  4. Make ready 2 tbs black pepper
  5. Make ready 1 tbs peprica powder
  6. Get 1 tbs coriander powder
  7. Make ready 3 green chilli
  8. Prepare 3 tomatto
  9. Get 200 gms yoghurt
  10. Take green coriander
  11. Get 1 cup oil
  12. Take 2 onion
  13. Make ready 2 tbs ginger garlic paste

Grilled Vietnamese Beef is a delicious topping to fresh vegetables and vermicelli noodles. Hot ibu tiri Jepang mesum dengan anak tiri ะŸะพะดั€ะพะฑะฝะตะต. ๐Ÿ˜‹ Face Savoring Food. A yellow face with smiling eyes and a broad, closed smile with its tongue sticking out of one corner, as if licking its lips in appetite or contentment. ๐Ÿ˜‹ Smiling Face Licking Lips. Unicode Name. ๐Ÿ˜‹ Face Savouring Delicious Food.

Steps to make Teekhi beef karai๐Ÿ˜‹๐Ÿ˜‹:
  1. Take a pan add water and beef and boil until soft and cooked.
  2. Take a pan.add oil when oil is hot then add onion cook till brown in colour.
  3. Add beef and ginger garlic paste.
  4. Add salt peprica powder black pepper and tomatoo and coriander powder. then cook for 10 minute over low flame.
  5. Add yoghurt and cook over low flame for 10 minute.
  6. Garnish with finely chopped green chilli and coriander.
  7. Ready to serve it.๐Ÿ˜Š๐Ÿ˜Š

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